Mini Nidoyaki Cheese Tarts (Available in KL & Selangor only)

Made from scratch with fresh ingredients every day!

Currently available in KL & Selangor only.

Soon to be available in Penang!

Delicately baked twice for the perfect melt-in-your-mouth experience, our Nidoyaki Cheese Tart is rich, creamy, and irresistibly smooth. Made with premium cream cheese  and a buttery golden crust, each tart is carefully crafted to deliver a soft, luscious center with a lightly caramelized top.

The name “Nidoyaki” means “twice baked” in Japanese — a nod to our signature process that gives the tart its beautifully balanced texture: light and airy inside, yet indulgently creamy with every bite.

Perfectly portioned and elegantly presented, it’s a delightful treat for yourself or a luxurious gift for someone special.

🍓 Freshly made
🌿 Halal ingredients
🎁 Ideal for parties, gifts, or tea-time treats

Nidoyaki cheese tarts should be consumed or refrigerated if not consumed immediately.